The three kings of gourmet cuisine

This is not the Christmas season and yet from Chennai and Hyderabad to Goa they came bearing ‘gifts’ of some mouth watering preparations. Under the Park Hyatt masters of food and Wine series, the 3 chefs had laid on a family style Sunday brunch with the ‘Evergreen’s’ to set the mood.

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Argentinian Chef Franco Canzano  (Goa), Italian Chef Michele Prevedello (Hyderabad) and Indonesian Chef TeukuSyafrulsyah  (Chennai) showcased their skills at the Palms.. Park Hyatt Goa’s premier Beach restaurant.

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Just imagine…the wind playing ‘peek a boo’ on your hair, the music enticingly provocative tempting one to step up and dance, the sizzling aroma and discreet ladle stirring noises…with the warm afternoon sun compelling one…

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Not to sleep, because the food was too much of an enticement. From Chef Michele repertoire the Spinach and ricotta lasagne was awesome, and accompanied with the marinated sardines and the parma ham and melon…

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Move over to the Argentinian Grill from Chef Franco. Choose from the Pork belly or ribs…decided to have both…but left some space for the Indonesian…my best choice so far although both cuisines were great.

The SeladaUdang  (spicy prawn salad with coconut dressing) , AyamPelalah (shredded chicken with sambal) Ikan Masak Lemak (fish in coconut cream and turmeric), the  Ayam Panggang – (spicy barbecue chicken) and many more. Absolutely mouth drooling stuff…

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Lets not forget the extensive dessert counter ….Pisang Goring – fried banana with vanilla ice cream, Dadar Gulung – coconut and jack fruit pancake, Fried cream ‘Veneziana style’ with fruits and acacia honey, churros with milk sauce ….unique, spellbinding, prepared a la minute…a fitting finale.

We Three kings of Gourmet we are…..Bearing these gifts we travel afar

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