Very rarely has one heard of Eid celebrations here in Goa. Well here is one Story that will interest the lovers of gourmet cuisine especially if one years for the specialties from the land of the Nawabs.
Anisha Hassan of Saligao Stories has created a niche with ambience par excellence and wherein her food platters tell their very own story.
Take a look at this platter…the mutton pickle was too scrumptious to resist….that is besides the eye appeal too.
And the ending? The all time favorite seviyan. Rose petals for the lady? This creamy delight moved past all boundaries. What a lovely way to end this perfect day.